Hey there, Seafoodies!
There’s something about vacation meals that goes far beyond just satisfying hunger. Whether it’s that impeccably grilled fish at a beachside café, the fresh ceviche from a Mexican coastal town or the lobster roll that defined your Maine getaway—vacation dining creates memories that linger long after the suntan fades. Well, to tide us over in between getaways, we’ve been chasing that exact feeling in our home kitchens and (drumroll please!)—we think we’ve finally cracked the code!
The secret to recreating those magical vacation meals is more than just superb seafood (though that certainly helps). It’s about capturing that entire sensory experience: the laid-back atmosphere, the vibrant colors of fresh ingredients and that feeling that you have all the time in the world to savor every bite.
What makes vacation seafood so memorable? First, it’s often prepared simply—maybe just kissed with salt, citrus and herbs—enhancing the ocean’s natural flavors. Second, it’s almost always paired with the best local ingredients: tropical fruits that taste like sunshine, vegetables picked at their peak and spices that transport you to distant shores. Finally, there’s that unhurried approach to eating—no rushing, no multitasking—just pure food enjoyment.
This collection of vacation-inspired recipes brings all these elements together, whether you’re actually seaside or just dreaming of your next getaway. Each dish is designed to evoke a different coastal destination while using ingredients you can easily find at home.
Craving that New England seafood shack experience? Our upgraded Crab Cakes are gluten-free and incorporate savory seasonings with a golden-brown crust that is extremely satisfying! Longing for those laid-back Mexican coastal vibes? Salmon Tacos with Mango-Avocado Salsa capture that beachside taco stand experience with smoky grilled fish nestled in warm tortillas and topped with a bright, tropical salsa—like a vacation in every bite.
For that authentic Gulf Coast taste, we’ve got Char-Grilled Honey Parmesan Oysters that taste like they came straight from a beachfront café. Mediterranean dreams? Cedar Plank Salmon Gyros will have you planning your next Greek island adventure. And for pure summer indulgence, trying a Lobster Salad with Summer Fruit is the absolute essence of a flawless seaside lunch.
All 20 of these recipes deliver vacation-worthy dishes while being surprisingly practical for everyday cooking. Most come together in 30 minutes or less, use readily available ingredients and provide an ample serving of protein, omega-3s and essential nutrients—without the heavy, greasy aftermath of typical beach boardwalk fare.
So dim the lights, put on some beach tunes, and let these coastal-inspired dishes transport you to your happy place—complete with flip-flops and that “nowhere to be but here” attitude that makes summer cooking so special.
Gluten-Free Crab Cakes
Post firming up in the fridge, these crabby cakes are ready for a quick sauté, a squeeze of lemon and immediate consumption!
Easy Broiled Lobster
Our guide to broiling the best lobster tail is as effortless as an all-inclusive resort! In less than half an hour, you can relish a jucy lobster meal that’ll mesmerize your tastebuds.
Triple Seafood Boil
Seafoodie tip! When you bring clams and mussels home, remove them from the netting and place in the fridge on a bowl of ice until it’s time to boil! Any crustaceans that don’t open during the cooking process should be discarded.
Skinny Baked Popcorn Shrimp
Instead of deep-frying these little morsels of deliciousness, we’re baking them to crispy perfection. The result? All the crunch you love, with a fraction of the calories and saturated fat.
Lobster Salad with Summer Fruit
Positively summery—seductive, sweet and tangy—with succulent chunks of lobster in every bite. All we can say is, whoever said “less is more” has never tasted this salad!
Char-Grilled Honey Parmesan Oysters
This recipe calls for pantry staples to create a charred, cheesy bubbling platter of oyster goodness. Never worked with oysters in your kitchen? No worries! We will walk you through step-by-step.
Cast-Iron Smoked Salmon Hash
Using a cast-iron skillet (which we love for seafood recipes!) means you’ve got a one-pan, stove-to-table masterpiece. Less time cleaning up equals more time to savor a little post-dinner mental vacation.
Creamy Clam Chowder
Keep a few cans of clams in your pantry and you’re just moments away from adding a burst of flavor and nutrition to any low-key meal—just like this chowder.
Tilapia with Black Bean and Mango Salsa
Meeting all of our chill-eating criteria: throw together spice-rubbed white fish, black beans, a kicky blend of vegetables and finally a little natural mango sweetness for lunch in less than 30 minutes.
Seacuterie Board
While we love a good meat and cheese board (who doesn’t?), we’re especially excited about this oceanic twist that puts our favorite coastal protein front and center. Get creative with it!
Grilled Salmon Skewers
Pop your kebabs onto the grill and then kick back and relax with a glass of white wine or iced tea while dinner cooks itself. Drooling yet? We thought so!
Crab Empanadas with Mango Salsa
To complement the stellar taste and add some extra coastal color, we’ve topped these piquant pouches off with homemade mango salsa.
