Easy Seafood and Whole Grain Pairings You’ll Crave All Year

Here’s the deal, Seafoodies!  You might not always notice it, but sometimes the smallest changes do make the biggest difference in how we feel. You know those tiny health swaps that seem almost too simple to matter? Like choosing water over other beverages, taking the stairs instead of the elevator or swapping white bread for whole grain—these mini decisions always seem to add up to major improvements in how our bodies function and feel. As we celebrate National Whole Grains Month this September, we’ve got a new recipe roundup focused on one particularly powerful swap that can enhance your seafood … Read more

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Crave / Easy / Grain / Pairings / Seafood / Year / Youll

Is There Truly A Best Time Of Year To Enjoy Pungent Roquefort Cheese?

We may receive a commission on purchases made from links. Grafvision/Getty Images We wait patiently for the sweet smell of spring for strawberries. We hold off on the refreshing crunch of watermelon until summer. We wouldn’t think of warming our hands with a hot cup of apple cider until September at the earliest. Some also say we should be holding out until late fall or early winter to enjoy the deliciously pungent flavor of Roquefort, one of the world’s most beloved blue cheeses. Not according to Molly Browne, the dean of mongers at … Read more

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Cheese / Enjoy / Pungent / Roquefort / Time / Year

New Year Applause for Exciting Seafood Country of Origin Labelling

The calendar has flipped, and we’re off and running into 2023. What an announcement on 23rd December 2022! Seafood labelling! Hooray! Finally, Australians will be sitting down to a seafood meal in hospitality venues – such as hotels, cafes, restaurants, pubs and takeaway services – which are currently exempt from the labelling system, to a seafood meal WITH strict labelling, allowing consumers to see where their seafood has come from. “The Albanese Government has proposed a mandatory country of origin labelling (Cool) model for seafood in hospitality settings”. We’ve been offering this information on our menus since 2011! The issue … Read more

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Applause / Country / Exciting / Labelling / Origin / Seafood / Year