What’s In The Sauce At In-N-Out And How To Capture The Flavor Without The Drive-Thru

The Image Party/Shutterstock We may receive a commission on purchases made from links. West Coast-based In-N-Out Burger is one of the highest-ranking fast food restaurants in the U.S., largely due to the quality of their ingredients — like the 100% USDA chuck used for their burgers. In fact, the California eatery is the only fast food chain where Ina Garten will eat, and it’s home to discerning chef Anthony Bourdain’s all-time favorite fast food burger. Like many fast fooderies, In-N-Out has its own secret sauce, or “spread” as they call it, that has been the same … Read more

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Capture / DriveThru / Flavor / InNOut / Sauce / Whats

Chives, Green Onions, And Scallions: What’s The Difference?

Mikroman6/Getty Images In the world of onions, there are tons to choose from — red, sweet, yellow, or white could all find their way into various recipes, and each come with their own unique flavor profile (try these tricks for cutting them without crying!). But when it comes to the stalky, green variety you might spot at the grocery store, it’s a bit harder to decipher the different kinds. Chives, green onions, and scallions all look remarkably similar — long, green, and leafy. And if you’ve never cooked with them, you might … Read more

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Chives / Difference / Green / Onions / Scallions / Whats

What’s The Difference Between Real Ale And Craft Beer?

Lobro78/Getty Images The craft beer scene has exploded over the past several decades, and there are now great breweries across the United States and abroad. If, at one of these breweries, you hear a patron talking about “real ale,” are they just making a pretentious distinction between craft beer and domestic beer, or does it mean something more? In fact, it’s possible they mean a completely unique style of beer. While the style of ale itself is hundreds of years old, the term “real ale” is much more recent. The term was … Read more

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Ale / Beer / Craft / Difference / Real / Whats