Vermicelli

This is a simple meal we’ve been enjoying frequently this summer because it’s quick to throw together for lunches or dinner and is refreshing and low effort in the summer heat. This is not an authentic or traditional recipe, just a version that’s accessible and easy to make wherever you might live. Feel free to swap out the protein for whatever you’d enjoy best. It’s a great way to use up leftovers and give new life to them! If you’re going full vegetarian, swap the fish sauce  for soy in the nuoc cham. It won’t be perfect, but it’ll still … Read more