Uni

Best Sea Urchin Sushi Restaurants in Seattle – 2025 Guide What is Sea Urchin (Uni)? Sea urchin, known as “uni” in Japanese, is a luxurious seafood delicacy prized for its buttery texture, ocean-fresh brininess, and natural sweetness. This bright orange or golden-colored roe is sourced from different sea urchin species, with Santa Barbara uni (USA), Hokkaido uni (Japan), and Maine uni (USA) being some of the highest-quality varieties. Types of Sea Urchin (Uni) Used in Sushi: Hokkaido Uni (Japan): Rich, sweet, and creamy – considered the best in the world. Santa Barbara Uni (USA): Slightly firmer with a deep, ocean-like … Read more