Tonkatsu Curry Ramen – Leels Cooks
I’ve been meaning to make a version of this classic dish myself, this is in no way a unique recipe or has it changed significantly, it’s really perfect just the way it is. My version is very low effort with great taste, no dashi or any long stewing, use any noodles and garnishes you like! With a slightly lighter broth, toasted garlic chips and double breaded crispy tonkatsu, give this recipe a try for an easy weeknight dinner! What you need: 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 4 pork chops, bone removed … Read more