Tonight

While the pasta is cooking, heat olive oil in a skillet and sauté garlic until it becomes fragrant. Add your shrimp and cook until they turn pink and tender. Once the shrimp is cooked, pour in a can of crushed tomatoes, along with some fresh basil leaves. The tomatoes add sweetness and acidity, while the basil gives the dish a fragrant, herbaceous flavor. Let the sauce simmer for a few minutes, allowing the flavors to meld together, then toss in the cooked pasta. The pasta will soak up the delicious sauce, and the shrimp will add a satisfying protein boost … Read more