Cooking With Tinned Fish
Tinned fish is commonly overlooked and not given enough credit—it’s delicious, sustainable and just as good as fresh! Bart Van Olphen, author of this wonderful book – ‘Cooking With Tinned Fish’ has travelled to fishing communities all over the world and has realised that: “if there’s one thing I’ve learned during my travels, it’s the fact we can make a big impact on sustainability by making ethical choices over tinned fish” How good is that to know! So, when there’s nothing left but a tin of responsibly sourced canned tuna in the pantry, know that a lot of wild fish … Read more