Temari

Simple, elegant, light and endlessly customizable. Not only are these easier to make than regular sushi rolls, they’re also so impressive looking. Make these vegetarian like I have or choose your own favourite toppings. I used avocado, cucumber, tamagoyaki (Japanese omelet), sweet potato and nori. You can use anything you’d like though, sushi fish, smoked salmon, chicken, beef – anything you’d find IN a sushi roll at your favourite place! This recipe makes about 10-12 individual temari sushi (depending on how you measure them out). What you need: 1/2 cup sushi rice 3/4 cup water 1 tbsp seasoned sushi vinegar … Read more