Fried Lobster Tails
Step 1: Prepare the Lobster Tails Start by cutting the lobster tails open. Use kitchen scissors to cut through the shell down the middle. Gently pull the meat out but leave it attached at the end of the shell. This makes it easier to fry and gives it a beautiful presentation. This technique also helps the meat cook evenly, allowing for a more consistent texture throughout. Step 2: Season the Lobster Dry the lobster meat using a paper towel. Combine salt, black pepper, garlic powder, paprika, and cayenne pepper in a bowl. Sprinkle this seasoning over the lobster tails for … Read more
