Tacos

Seafoodies! Confession time: we thought maybe we’d reached peak fish taco. Over the years, we’ve experimented with every combination imaginable in the Dish on Fish kitchen—salmon and lime, shrimp and cotija cheese, even tilapia baja-style. Each one was delicious, and earned its place in our recipe collection. But then we perfected this cod and avocado taco, which completely stole the show!  Here’s why the cod + avocado combo works so deliciously. Cod is mild and slightly sweet and approachable. Grilled and paired with creamy avocado and crunchy broccoli slaw and you’re got a match made in taco heaven. Maybe it’s … Read more