Sustainable – Page 2 – RecipesWorldwide

Live King Crab: A Sustainable Seafood Option

Why Choose Live King Crab? Live king crab offers a unique combination of exquisite flavor, tender texture, and environmental benefits. By choosing live king crab, you’re not only indulging in a luxurious seafood experience but also contributing to sustainable fishing practices that protect marine ecosystems for future generations. As marine biologist Dr. Sylvia Earle famously said, “The ocean is the blue heart of the planet, and we need to take care of it as if our lives depend on it—because they do.” Sustainable Practices: Supporting the Oceans Regulated Fisheries Ensure Sustainability Live king crab is sourced from well-regulated fisheries in … Read more

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Crab / King / Live / Option / Seafood / Sustainable

Sustainable and Delicious: The Ultimate Guide to Ora King Salmon

Seafood

Guide to Ora King Salmon Ora King Salmon is more than a seafood option; it’s a statement of sustainability and gourmet excellence. Often hailed as the “Wagyu of the Sea,” this premium salmon is celebrated for its buttery texture, rich flavor, and eco-friendly farming practices. It’s the perfect choice for foodies and environmentally conscious consumers alike. In this comprehensive guide, we’ll explore what makes Ora King Salmon unique, why it’s a sustainable choice, and how to prepare it for an unforgettable culinary experience. What Is Ora King Salmon? Ora King Salmon is a specially bred variety of Chinook salmon, raised … Read more

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Delicious / Guide / King / Ora / salmon / Sustainable / Ultimate

Why Wild Caught Sustainable Seafood is Better than Farmed Fish and how to

Seafood

Do you know the difference between wild-caught and farm raised seafood, or why one might be better than the other? Seafood plays an important role in our diets, but do we really understand the environmental impacts of consuming it? With the depletion of natural fish stocks due to commercial overfishing, many fishermen have turned to farmed fish as a sustainable source. However, it is estimated that 70 per cent of the edible seafood Australians consume (by weight) is imported, predominantly from Asian farms where there are few regulations on quality and safety standards. Knowing what to look for when buying … Read more

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caught / Farmed / Fish / Seafood / Sustainable / Wild