Steamed Lobster Tails Recipe – Quick & Easy Guide
Step 1: Prepare the Lobster Tails If the shells are intact, use kitchen scissors to cut through the top of the shell. This helps the steam reach the meat. Then, gently pull the shell apart to expose the lobster meat without removing it. Lastly, rinse the lobster tails under cold water to remove any grit. Moreover, some people like to season the lobster meat lightly before steaming. You can brush a little butter, sprinkle some garlic powder, or add a pinch of salt for extra flavor. Step 2: Prepare the Steaming Pot Fill a large pot with about 2 inches … Read more
