Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)
WS-Studio/Shutterstock Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the real deal cow’s milk is still king when it comes to flavor and usability. Dairy milk contains certain volatile and non-volatile compounds that are still preferred by most taste buds. As far as flavor preference, it could just be historical; many of us were raised on cow’s milk, after all. While alternative milks or additives may undermine the classic milk in years to come, for most uses, cow’s milk still works … Read more
