Sesame Miso Soba with Crispy Tofu – Leels Cooks
Let’s pretend summer is here already so we can eat all of the cool, refreshing and light foods, okay? OKAY?! I’ve also been making a lot of unintentional vegetarian meals lately, not sure why, not unhappy about it though. As long as it’s delicious, no complaints! Feel free to sub out any of the vegetables with your favourite, and you can also sub the tofu for any other protein you’d prefer. Shredded rotisserie chicken would go very well with this. What you need: 1/2 brick of firm tofu, cubed 2 sleeves of soba noodles 1/2 cup cucumber, thinly sliced … Read more