SlowBraised

This is a post for my carnivores. True carnivores. The kind that will go that extra mile to attain a cut of meat you won’t see at the grocery store. The kind of carnivores that will do a little leg work to wrap their chops on pork cheeks. Because I know that rare is the butcher who keeps pig cheeks in stock. But this blog has never just been about the everyday kind of thing. Sometimes I like to make your work a little bit harder. Slow-braised pork cheeks are one of the most delicious things you can make. But whatever you do, don’t try to … Read more