Spontaneous Hosting Made Simple with These 15 Easy Seafood Recipes

Hello Seafoodies,  We were reminiscing in the Dish on Fish kitchen the other day about how dinner parties used to be such a regular part of life. Remember when having friends over for a meal wasn’t a special occasion but just what people did on weekends? We loved it when a phone call on Friday afternoon could suddenly turn into an impromptu Saturday dinner with neighbors. So, what happened? Somewhere along the way, entertaining at home became more complicated and sadly less frequent. It could be something about the formality of entertaining that has many of us hesitating to send … Read more

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Easy / Hosting / Recipes / Seafood / Simple / Spontaneous

Simple Brioche Buns – Leels Cooks

A surprisingly quick and light brioche recipe adapted from the NYT Light Brioche Buns, but made with a couple adjustments including all purpose flour because I never have bread flour kicking around. These are buttery, light but dense enough to stand up to a juicy burger. They also make great egg sandwiches the following day 😉 What you need: 1 cup warm water 3 tablespoons warm milk 1 packet active dry yeast 2 tablespoons sugar 1 large egg, beaten 3 1/2 cups all purpose flour 1 ½ teaspoons salt 2 ½ tablespoons unsalted butter, softened Egg Wash: 1 egg yolk … Read more

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Brioche / Buns / Cooks / Leels / Simple

Ina Garten’s Butter Tip For Keeping Stuffed Turkey Breast Moist Is So Simple

Theo Wargo/Getty Images Turkey breast is one of those cuts of meat that can be a bit polarizing. On the one hand, it’s a sustaining, versatile protein that’s great as the centerpiece of a meal or the slice in the middle of your sandwich. On the other, it has a reputation for being dry at times. Fortunately, there’s a pro tip that keeps this meat super moist, and it comes from a very trusted source. Celebrity chef, cookbook author, and TV host Ina Garten is known for educating home cooks on the … Read more

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Breast / Butter / Gartens / Ina / Keeping / Moist / Simple / Stuffed / Tip / Turkey