Pistachio and Rose Water Shortbread – Leels Cooks
I had bought a bottle of rosewater to make something with and decided to start simple with something classic. I love the smell of roses and flowers but I’m still on the fence about rosewater, when it’s too much I feel like I’m eating hand lotion or perfume, but this recipe was the perfect amount. Not too much, but enough to pick up the hint of rose. If you’re really not into rosewater, feel free to sub with something else, or just use a little of your favourite extract instead, this recipe is still for a killer shortbread so you’ll … Read more