Shell

Ornella Di/Getty Images Grilling or preparing lobster feels like the culinary equivalent of bringing a bottle of champagne to a cookout: fancy, impressive, and just a little bit dramatic. But before you go splitting tails and throwing bare meat onto the grill, let’s talk about the single most important rule for lobster success: Grill it with the shell on. Yes, the shell, that armor-like exoskeleton your seafood wore to prom. Leave it on; it’s your best defense against rubbery disappointment because lobster meat is delicate. Over high heat, it goes from tender and … Read more