Shaping

  Aquaculture: The Future of Seafood Aquaculture, the cultivation of aquatic organisms, is rapidly becoming the cornerstone of the global seafood industry. With wild fish populations under stress and ocean ecosystems threatened, aquaculture offers a science-driven, sustainable solution. Whether or not state legislation, like in Alaska and Washington, aims to restrict it, aquaculture is poised to become the dominant source of seafood globally within the next 20 to 30 years. The Evolution of Aquaculture In recent decades, aquaculture has advanced far beyond traditional practices. It now incorporates technology, environmental management, and precision farming to produce more fish, more sustainably. Land-Based … Read more