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Monkfish: Cooking, and Nutrition Monkfish, often referred to as the “poor man’s lobster,” is a seafood delicacy cherished for its firm texture, rich flavor, and incredible versatility. This extraordinary fish has captivated chefs and home cooks worldwide with its ability to transform any dish into a gourmet masterpiece. In this comprehensive guide, we’ll explore everything you need to know about monkfish, from selecting the freshest catch to preparing exquisite meals that highlight its unique qualities. What Is Monkfish? Monkfish is a bottom-dwelling predator found in the Atlantic Ocean, known for its distinctive appearance and culinary appeal. While its large head … Read more