Our New Roasted Chilean Sea Bass Recipe
Get ready, Seafoodies! Today we’ve got a brand new recipe for you that highlights all the best qualities of a restaurant-favorite fish—Chilean sea bass! Also known as “Patagonian Toothfish,” this prized catch is unlike traditional sea bass varieties because it’s native to the cold waters of the Southern Ocean near Chile. Bringing the “wow factor” with minimal effort, this fish has a silky, melt-in-your-mouth texture and rich, buttery flavor. Its mild taste profile is an ideal gateway for seafood novices (or little Seafoodies!), while still delivering enough complexity to satisfy the most experienced palates. But this meal upgrade isn’t just … Read more
