How To Make The Perfect Shrimp Scampi At Home
Welcome, Seafoodies! Do you ever find yourself confidently ordering “shrimp scampi” at a restaurant while secretly wondering if you’re being redundant? You’re not alone! It’s one of those culinary terms we all use but few of us can define—like asking for “chai tea” (which word-for-word means “tea tea”) or saying “with au jus” (which means “with with juice”). What you may or may not know is that scampi isn’t just a cooking style—it’s also a creature! In Italian, scampi are tiny, lobster-like crustaceans (known as langoustines) that live in the Mediterranean and North Atlantic. When Italian immigrants arrived in America, … Read more