Sausage – RecipesWorldwide

Maple Turkey Breakfast Sausage – Leels Cooks

I’m a terrible person and I almost always buy those frozen turkey patties. They’re cheap, low calorie and zero effort. Even though I have years of experience and can cook almost anything, I’m an extremely lazy cook. These are fairly low effort for a high pay off and as a lazy person, I absolutely recommend giving these Maple Turkey Breakfast Sausages a go. They’re savoury, a tiny bit sweet and have a bit of kick to them. Make them any size you want, freeze em raw or cooked, or just cave and eat them all like I did. What you … Read more

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Breakfast / Cooks / Leels / Maple / Sausage / Turkey

One Pan Orecchiette with Spicy Italian Sausage and Asparagus – Leels Cooks

General

I’ve gotten more requests for one pan meals so I threw this together inspired by something similar I’ve had before. A hearty pasta meal that you can throw together in about 20 minutes, that you can customize a few ways depending on preference/available ingredients. At the end of the post I’ll include some substitutions for inspiration! Be sure to use low sodium chicken stock and season at the very end as the liquid will reduce significantly and you can overdo it with the salt! What you need: 8 oz spicy or sweet italian sausage, removed from casing 2-3 cloves garlic, … Read more

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Asparagus / Cooks / Italian / Leels / Orecchiette / Pan / Sausage / Spicy

Country Sausage Dressing – Leels Cooks

General

I’m one of those people that calls it stuffing regardless of whether or not it’s “stuffed” into anything. (dressing just sounds wrong) I’m also very against a wet soggy stuffing anyway, so prefer it baked to golden crispy perfection. If you like a super moist dressing, use a deeper baking dish, if you want even crisper, lay it out on a baking sheet. It’s all up to you! Don’t skip out on the fresh herbs and the tearing of the bread instead of cubing. The rough craggy edges we get from tearing instead of slicing allow for more surface area … Read more

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Cooks / Country / Dressing / Leels / Sausage