Homemade Harissa Sauce – Food in Jars

Just a small spoonful of this homemade harissa sauce brings a powerful boost of flavor to soups, stews, and braises. Add some to your next pot of chili! This post is sponsored by the makers of Ball® home canning products.* I started keeping store bought jars of harissa sauce in my fridge a handful of years ago. It’s such an easy way to add a punch of flavor to a quick skillet meal or a simple pot of soup. One of my favorite dishes to make when I only have myself to feed is a speedy simmer of chickpea, onion, … Read more

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Food / Harissa / Homemade / Jars / Sauce

Combine Tahini And Soy Sauce To Make One Astounding Condiment

Anggalih Prasetya/Shutterstock On its own, soy sauce has myriad merits. It’s perfect for dousing fried rice, tossing long noodles, or dipping gyoza dumplings. But it also has numerous applications as a savory flavor amplifier, whether added to scrambled eggs or blended in tomato soup for a deeper umami flavor. So, it’s no surprise that soy sauce is an excellent ingredient when added to other sauces, like spicy peanut sauce or briny fish sauce. But there is perhaps no better accompaniment to thin, salty soy sauce than thick, nutty tahini. Tahini is a popular … Read more

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Astounding / Combine / Condiment / Sauce / Soy / Tahini

Pan-Fried White Fish with Lemon & Herb Butter Sauce

Grilled fish is probably the easiest and quickest meal in the world to cook and is extremely nutritious. A simple lemon butter sauce is all it needs to dress it up. With its tender texture and mild flavour, white fish is frequently featured in many nutritious recipes. In addition to being super versatile and easy to prepare, these types of fish are also brimming with nutrients like protein, vitamin B12 and selenium. Rather than referring to a specific type of fish, the term “white fish” generally refers to any white-fleshed fish with a mild flavour Each type brings a unique … Read more

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Butter / Fish / Herb / Lemon / PanFried / Sauce / White

Just Add Water To Fix Your Broken Pan Sauce

Rudisill/Getty Images A pan sauce, like an emulsified salad dressing or a perfectly cooked cut of steak, seems much more complicated to prepare than it actually is. In just a few steps you can create a glossy, rich sauce to accompany your meat dish that tastes as if it were professionally prepped. In fact, pan sauces are one of the few culinary preparations that you can ruin (and save) over and over again. To explain how this works, we have to start with the sauce itself. A pan sauce begins with the remaining … Read more

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Add / Broken / Fix / Pan / Sauce / Water