Cajun Butter Sauce Recipe | Red Crab Seafood Flavor
Step 1: Melt the Butter – In a saucepan over medium heat, melt the butter. Be sure to use unsalted butter so you can control the salt level in your sauce. Stir the butter gently to ensure it melts evenly and doesn’t brown too quickly. Step 2: Add the Garlic – Once the butter is fully melted, toss in the minced garlic and stir it around for a minute or two until it smells amazing. The trick is to cook it gently—too much heat, and it’ll burn, leaving a bitter taste that can overpower the buttery goodness. Keep the heat on … Read more
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Butter / Cajun / Crab / Flavor / Recipe / Red / Sauce / Seafood