Salmorejo When it’s Hot Outside
It’s August and it’s hot in Los Angeles. Is it hot where you are too? Well, when it’s hot outside it’s time to consider a few changes to your culinary habits. In other words: cold soup. Gazpacho is cold soup but it’s not the only ripe tomato chilled Spanish soup in my blender this summer. Andalusian Tomato and Bread Soup, known in Spain as Salmorejo, is another cold soup you just might like to give a whirl. It may remind you of gazpacho. It calls for tomatoes, day-old bread, garlic, olive oil, and a splash of sherry vinegar. However, where gazpacho is like … Read more