Rum

Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital city is Turin. Bunet is the ancestor of Panna Cotta.   Serves: 6 | Preparation time: 15 mins | Cooking time: 30-40 mins Amaretti biscuits: 50 g Milk: 250 ml Rum: 40 ml or Coffee: 40 ml Eggs: 3 whole + 1 yolk Sugar, granulated or brown: 8 tbsp Cocoa powder, unsweetened: 2 tbsp Method Beat up the eggs in a bowl. Add the … Read more