How To Thaw Frozen Artichoke Hearts Without Ruining Their Texture
Carlosgaw/Getty Images If you’ve ever prepped fresh artichokes, you know the value of an artichoke heart and how long it takes to get a usable amount, especially if you’re cooking for multiple people. The delicate earthy-flavored thistle (yes, thistle!) doesn’t have much flesh on the leaves, and even if you take the time to scrape them, it’s the soft, meaty heart that makes artichokes such a singular ingredient. Frozen, canned, or even marinated artichoke hearts are always good to have on hand. Unfortunately, the latter two are stored in liquids that sometimes overpower … Read more