How To Maintain The Texture Of Nori In Homemade Sushi Rolls

Yulia Naumenko/Getty Images Sushi is an elegant, deceptively simple food that cleverly combines flavors and textures to create beautifully balanced bites of food. Though learning all the nuances of this centuries-old art can take more than a decade, making your favorite classic maki rolls at home is fairly easy and much more budget-friendly than ordering takeout. Maki rolls are what most people think of first when they picture sushi, as it features the classic combo of seafood and veggies nestled in the center of tasty layers of rice and seaweed paper, aka … Read more

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Homemade / Maintain / Nori / Rolls / Sushi / Texture

Store-Bought Egg Roll Wrappers Are The Key For Easy Homemade Pizza Rolls

Brent Hofacker/Shutterstock Pizza at home, even the frozen stuff, can be pretty tasty. You can elevate frozen pizzas with some budget-friendly hacks, although there are some frozen pizzas you should avoid at the grocery store. You can brush garlic butter on frozen crust to up the flavor, when you have a little time to design a full homemade pizza, but not the time for watching the dough rise for hours. Pizza rolls, on the other hand, make a tasty handheld snack that can be easily grabbed and munched one at a time. … Read more

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Easy / Egg / Homemade / Key / Pizza / Roll / Rolls / StoreBought / Wrappers

Vietnamese Salad Rolls (Gỏi cuốn) – Leels Cooks

Time for a fresh, fast and healthy recipe! Another one of my recent go-tos has been Vietnamese salad rolls. You can put whatever you want into them really, although the traditional ingredients are best (in my ever so humble opinion). They come together quickly, are low calorie and satisfying! The perfect appetizer or small summer meal. What you need : Vietnamese rice paper wraps lettuce fresh herbs like cilantro, green onion, Thai basil or even mint. julienned veg like carrot, cucumber, bean sprouts protein if you wish, chicken, pork, prawns, leftovers etc. vermicelli rice noodles whatever you damn well like … Read more

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Cooks / cuốn / Gỏi / Leels / Rolls / Salad / Vietnamese

Chai Cinnamon Rolls with Sweetened Condensed Milk Glaze – Leels Cooks

It might be a bit of a tongue twister, but trust me these Chai Cinnamon Rolls are the BEST thing. I was brainstorming ideas for blog posts and incorporating Chai flavours into something was one of them. I figured just amping up the spices in something that already featured one of them would work, and this did! These rolls are fluffy, feathery, deeply spiced and topped with a rich creamy sweetened condensed milk glaze that isn’t too sweet, but enough to balance everything.It seems like a lot of ingredients, but trust me it’s not too difficult and the pay off is … Read more

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Chai / Cinnamon / Condensed / Cooks / Glaze / Leels / Milk / Rolls / Sweetened

Rosemary Potato Rolls – Leels Cooks

These take a little time to make as they need to prove overnight but they’re pretty straightforward. I make these for any special holiday dinner, they are the best slathered in butter and dipped into whatever sauce or gravy you need to mop up. This can be a slightly challenging recipe as it’s rather easy to accidentally add TOO much liquid. Through the potatoes not being strained enough or adding too much water, err on the side of caution and also don’t be afraid to adjust with adding additional flour. These are meant to be moist, and will be slightly … Read more

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Cooks / Leels / Potato / Rolls / Rosemary