Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

This elegant Creamy Pear and Gorgonzola Risotto finished with a rich balsamic glaze, combines sweet, savoury and tangy flavours in every bite. Easy to make, yet restaurant-quality, unique combination of sweet pears and sharp Italian blue cheese.   Serves 2 (as a generous main course), Preparation time 30 mins, Cooking time 20-25 mins 200g Arborio rice 2 firm ripe Williams pears, peeled and diced 1 small onion, finely chopped A few sprigs of fresh thyme 2 tbsp unsalted butter 2 tbsp Extra Virgin Olive Oil 50ml dry white wine 1 litre vegetable stock (kept it warm on the hob) 100g … Read more

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Balsamic / Creamy / Glaze / Gorgonzola / Pear / Risotto

Ina Garten’s Hack For Avoiding The Tedious Task Of Stirring Risotto

Michael Loccisano/Getty Images In Ina Garten we trust. The Food Network star, cookbook author, and certified domestic goddess knows a thing or two about food and the art of entertaining. From choosing an appropriate host gift to crafting a perfect margarita, she really does know it all. At the center of her brand is a feeling of craftiness and authenticity. You’re probably familiar with her unofficial tagline “store-bought is fine,” often found in memes which poke good-natured fun at her tendency towards from-scratch cooking methods. However, there are some things that simply don’t … Read more

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Avoiding / Gartens / Hack / Ina / Risotto / Stirring / Task / Tedious

Simple Portobello Mushroom Risotto – MyPinchofItaly.co.uk

Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!   Serve 4, Preparation 15 mins, Cooking approx. 20 mins 400gPortobello mushrooms, sliced A clove of peeled garlic Extra Virgin Olive Oil, a tablespoon A sprig of fresh rosemary 320g Arborio rice 4 cups of hot vegetable broth / store bought or make your own 1 white onion, peeled and sliced 2 tablespoons of unsalted butter Dry white wine, 20 ml A pinch of salt Parmigiano cheese grated, a handful … Read more

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Mushroom / MyPinchofItaly.co.uk / Portobello / Risotto / Simple