Recipe

Smoked Tuna Tacos Recipe | Best Tuna Types & Toppings

Smoked Tuna Tacos Recipe | Best Tuna Types & Toppings

Seafood

Smoked Tuna Tacos: A Flavorful Twist on a Classic Dish Why Smoked Tuna Tacos Are a Must-Try Tacos are one of the most versatile dishes in the world, with endless variations to suit every palate. But if you’re looking for a unique, gourmet twist, smoked tuna tacos are the perfect choice. What Makes Smoked Tuna Special? ✅ Rich, smoky flavor that enhances taco fillings✅ High in protein – perfect for muscle repair and energy✅ Packed with Omega-3s – great for heart and brain health✅ Low in calories and fat – a lean yet satisfying option Unlike traditional fish tacos, which … Read more

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amp / Recipe / Smoked / Tacos / Toppings / Tuna / Types

Cajun Butter Sauce Recipe | Red Crab Seafood Flavor

Cajun Butter Sauce Recipe | Red Crab Seafood Flavor

Seafood

Step 1: Melt the Butter – In a saucepan over medium heat, melt the butter. Be sure to use unsalted butter so you can control the salt level in your sauce. Stir the butter gently to ensure it melts evenly and doesn’t brown too quickly. Step 2: Add the Garlic – Once the butter is fully melted, toss in the minced garlic and stir it around for a minute or two until it smells amazing. The trick is to cook it gently—too much heat, and it’ll burn, leaving a bitter taste that can overpower the buttery goodness. Keep the heat on … Read more

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Butter / Cajun / Crab / Flavor / Recipe / Red / Sauce / Seafood

Blue Crab Recipe

Blue Crab Recipe

Seafood

When picking blue crabs, you’ll come across both male and female blue crabs. Male blue crabs, also called “Jimmies,” have more meat, making them ideal for steaming. Female blue crabs, known as “Sooks,” have a sweeter taste and may contain roe, which some people enjoy. If you prefer more meat, go for male blue crabs. If you like a slightly richer flavor, female blue crabs are a great option. No matter which you choose, fresh, live blue crabs are essential for the best steamed blue crabs recipe results.

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Blue / Crab / Recipe

Easy Sheet Pan Shrimp Boil Recipe

Easy Sheet Pan Shrimp Boil Recipe

Seafood

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or foil for easy cleanup. While the oven heats, start by boiling the baby potatoes in a pot of water for about 10 minutes until they are slightly tender. Meanwhile, cut the corn into thirds and slice the sausage into rounds. Once the potatoes are ready, drain them and set aside. In a large mixing bowl, combine the melted butter, olive oil, minced garlic, Old Bay seasoning, paprika, salt, and black pepper. Toss the potatoes, corn, and sausage in this seasoning mixture, ensuring each piece is … Read more

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Boil / Easy / Pan / Recipe / Sheet / Shrimp

Delicious Lobster Ravioli Sauce Recipe – Creamy & Flavorful

Delicious Lobster Ravioli Sauce Recipe – Creamy & Flavorful

Seafood

Lobster ravioli sauce has a rich and creamy texture with a deep, seafood-forward flavor. The butter and cream make it smooth, while garlic and Parmesan add depth. If you opt for a tomato-based sauce, you get a mix of tanginess and sweetness that complements the lobster. A lemon butter sauce brings a fresh, zesty twist, cutting through the richness and highlighting the natural sweetness of the seafood. A white wine sauce adds a sophisticated touch, with slight acidity balancing the overall taste. If you prefer something bold, a saffron-infused sauce offers a unique, fragrant experience that enhances the delicate lobster … Read more

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Creamy / Delicious / Flavorful / Lobster / Ravioli / Recipe / Sauce

Easy Steamed Mussels Recipe | Perfect for Seafood Lovers

Easy Steamed Mussels Recipe | Perfect for Seafood Lovers

Seafood

You can reheat leftover mussels, but do so carefully to preserve their texture and flavor. Reheating mussels gently is ideal. It is because overheating them can cause them to become rubbery. Steaming is the best method for reheating mussels. Add a little water, broth, or butter to a covered pan. Then cook over low heat for a few minutes until thoroughly heated. They may become tough if you boil them, thus avoid that. Reheating mussels in the microwave is another option. But be careful not to overcook them by using low power and short intervals. To keep them moist, wrap them in … Read more

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Easy / Lovers / Mussels / Perfect / Recipe / Seafood / Steamed

Southern Low Country Boil Recipe

Southern Low Country Boil Recipe

Seafood

The Low Country Boil, also known as Frogmore Stew, is a one-pot meal that originated in the coastal areas of South Carolina. This southern boil combines fresh seafood, smoked sausage, corn, and potatoes, all cooked together in a flavorful broth seasoned with Old Bay or other spices. It’s a simple, no-fuss recipe that captures the heart of Southern cooking: fresh ingredients, bold flavors, and communal enjoyment. What makes the Low Country Boil unique is its adaptability. Traditionally, shrimp is the star of the dish, but many versions also feature crab, crawfish, or even lobster. It’s not just food but the … Read more

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Boil / Country / Recipe / Southern

Health Salad Recipe – Food in Jars

Health Salad Recipe – Food in Jars

General

This recipe for Health Salad is my own entry in this month’s Community Canning Challenge. We are focusing on ways to preserve brassicas and root vegetables this month. For more information on the challenge, click here. To chat with other participants about what we’ve all made, you can either subscribe to my Substack (all challenge related posts are free) or join us on the Food in Jars community group on Facebook. Now, on to the recipe! Health salad is essentially a quick pickled sweet and sour cabbage dish and it is one of the foundational dishes of east coast deli … Read more

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Food / Health / Jars / Recipe / Salad

Authentic Cajun Style Crawfish Boil Recipe

Authentic Cajun Style Crawfish Boil Recipe

Seafood

Cajun style crawfish is a traditional southern dish from the Cajun community of Louisiana. The Cajun were French settlers who came to the region in the 18th century. They brought their cooking style and turned to local ingredients. Crawfish has become popular due to their ready availability in the marshes and swamps of Louisiana. Cajun style Crawfish is all about bold, spicy flavors. The crawfish are usually boiled in a large pot filled with water, spices, and seasonings like cayenne pepper, paprika, garlic, and thyme. Potatoes, corn on the cob, and sausage are often added to the boil for extra flavor and to … Read more

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Authentic / Boil / Cajun / Crawfish / Recipe / Style