Recipe – RecipesWorldwide

How To Make This Easy Pimento Tuna Melt Recipe

Don’t get us wrong—we love a classic sandwich. Slapping together some ingredients between two slices of bread and calling it a meal is completely comforting and takes us all the way back to good ol’ school lunch days. But when we want to feel like we’ve truly upgraded the basics, we always reach for a melt. Around here, our favorite melt option is tuna (which is probably not too surprising!), but the recipe we are about to share contains an updated twist. It all started at a Masters party, which traditionally includes pimento cheese sandwiches. But being the seafood-obsessed team … Read more

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Easy / Melt / Pimento / Recipe / Tuna

Recipe: Rice-Stuffed Tomatoes (Pomodori Ripieni Di Riso)

Italian

Pomodori ripieni di riso (rice-filled tomatoes) are one of Rome’s definitive summertime comfort foods, a dish that appears reliably on lunch tables and beach blankets throughout the city’s famously scorching months. As temperatures spike, Roman cooks strategically retreat from their hot stovetops, turning instead to seasonal produce and oven-friendly dishes. At the heart of this Roman classic are plump, ripe tomatoes stuffed with seasoned rice, then baked until soft, nearly collapsed, and caramelized at the edges. The potatoes tucked around the tomatoes roast and soften in the bubbling pan juices. Serve it all slightly warm or, better yet, at room temperature … Read more

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Pomodori / Recipe / RiceStuffed / Ripieni / Riso / Tomatoes

Fresh & Flavorful Seafood Ceviche Recipe

Seafood

One of the most popular versions of seafood ceviche is made with shrimp because it’s soft, tasty, and easy to work with. To make this, start by using 1 cup of cooked shrimp that has been peeled and cut into small pieces. Place the shrimp in a bowl and add the juice of 3 limes. The lime juice will give it a firm texture without any heat. Next, add 1 small diced tomato, half a finely chopped red onion, a small amount of minced jalapeño or chili pepper (optional), and a handful of fresh cilantro. Season with salt to taste. … Read more

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Ceviche / Flavorful / Fresh / Recipe / Seafood

Easy Broiled Lobster Tail Recipe – Perfectly Juicy & Flavorful

Seafood

Broiling is like cooking with heat from above. It is great for lobster. The meat cooks fast and stays moist. First, turn your oven to broil. Let it heat up. Place the lobster tails on a baking sheet with foil. In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper. Brush this on top of the lobster meat. You can also add paprika for color and flavor. Put the tray in the oven. Keep it 4-6 inches from the heat. Watch the lobster closely. You want the top to turn golden. This broiled lobster tail recipe gives … Read more

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Broiled / Easy / Flavorful / Juicy / Lobster / Perfectly / Recipe / Tail

Crispy Fried Clam Strips Recipe – Classic Seafood Snack

Seafood

Fried clam strips are a beach tradition for many families. After a day in the sun, there is nothing better than sitting at a seaside shack and eating a basket of hot, crispy clam strips. They taste even better with a cold soda or lemonade! The salty air, the sound of waves, and the crunch of crispy clam strips make the perfect summer memory. People often like fried clam strips because they are crunchy and fun to dip. Plus, they don’t have a strong fishy taste, so they are a good way to really enjoy seafood. Lastly, fried clam strips … Read more

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Clam / Classic / Crispy / Fried / Recipe / Seafood / Snack / Strips

Easy Crawfish Boil Recipe | Red Crab Seafood

Seafood

Leftover crawfish can be used in many delicious dishes. One popular option is crawfish étouffée, a rich and creamy stew made with crawfish tails, onions, garlic, and spices. Crawfish pasta is another great dish, where crawfish meat is mixed with a creamy or tomato-based sauce and served over pasta. Crawfish tacos are also tasty, adding the seasoned crawfish to warm tortillas with fresh toppings like lettuce, cheese, and salsa. Crawfish can also be used in soups and dips. A crawfish bisque is a creamy and flavorful soup that makes a great appetizer. Crawfish dip, made with cream cheese, spices, and … Read more

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Boil / Crab / Crawfish / Easy / Recipe / Red / Seafood

Boiled Lobster Tail Recipe

Seafood

Boiling lobster tails is one of the easiest ways to cook them. Start by filling a large pot with water. Add 1 tablespoon of salt for every quart of water. You can also add a slice of lemon or a bay leaf for extra flavor. Bring the water to a boil over high heat. Once the water is boiling, add the lobster tails. Make sure they are fully covered with water. Lower the heat just a little so the boil is gentle. You don’t want the water to bubble too hard. This can make the meat tough. Boiled lobster tails … Read more

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Boiled / Lobster / Recipe / Tail

Grilled Lobster Tails Recipe – Easy & Flavorful

Seafood

Grilling lobster tails is easier than you think. With the right ingredients and simple steps, you can make restaurant-quality seafood at home. A well-prepared grilled lobster tails recipe will highlight the natural sweetness of the lobster while adding smoky, buttery goodness. If you’re looking for a quick and impressive meal, this is one of the best ways to prepare lobster. Whether you use a gas grill, charcoal grill, or even a stovetop, you can enjoy juicy, flavorful lobster tails any time. Try this easy grilled lobster tails recipe and enjoy a gourmet meal in minutes!

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Easy / Flavorful / Grilled / Lobster / Recipe / Tails

Steamed Lobster Tails Recipe – Quick & Easy Guide

Seafood

Step 1: Prepare the Lobster Tails If the shells are intact, use kitchen scissors to cut through the top of the shell. This helps the steam reach the meat. Then, gently pull the shell apart to expose the lobster meat without removing it. Lastly, rinse the lobster tails under cold water to remove any grit. Moreover, some people like to season the lobster meat lightly before steaming. You can brush a little butter, sprinkle some garlic powder, or add a pinch of salt for extra flavor. Step 2: Prepare the Steaming Pot Fill a large pot with about 2 inches … Read more

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Easy / Guide / Lobster / Quick / Recipe / Steamed / Tails

Easy Cajun Roux Recipe for Bold Southern Flavor

Seafood

Once the oil is ready, slowly add the flour while stirring continuously to prevent lumps. Use a wooden spoon or whisk to ensure the mixture is smooth and fully combined. Now comes the most important part—constant stirring. You cannot stop, or the flour may burn, ruining the roux. Keep stirring steadily to cook it evenly and prevent scorching. At first, the roux will be light in color, but as you continue stirring, it will turn golden, then brown. If you want a dark Cajun roux, keep cooking until it reaches a deep chocolate color. This can take anywhere from 20 … Read more

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Bold / Cajun / Easy / Flavor / Recipe / Roux / Southern