Herb & Garlic Roast Potatoes – Leels Cooks
This recipe takes a tiny bit more effort than just throwing potatoes into the oven, but it results in super crisp on the outside, and feather light fluffiness on the inside. It really showcases how simple ingredients can incredibly delicious, and the effort is absolutely worth it. Taters gonna tate. What you need: 2 large russet potatoes, peeled and diced into 1″ pieces 4 tbsp of your favourite fresh herbs (I used rosemary, sage, thyme and parsley), finely chopped. 2 large garlic gloves, minced 1 tbsp butter 2 tbsp oil 1 tsp each salt & pepper (serves 2-3 hearty portions, … Read more
