Potatoes – RecipesWorldwide

Sardinian Fregula Pasta with Asparagus and Potatoes

Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation time: 15 mins | Cooking time: approx 30-40 mins 180 g Sardinian Fregula pasta 1 liter hot vegetable broth 75 ml dry white wine 1 bunch of fresh asparagus, trimmed, peeled and diced 2 small potatoes, peeled and diced 1 small onion, finely chopped 2 tablespoons extra virgin olive oil … Read more

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Asparagus / Fregula / Pasta / Potatoes / Sardinian

Roasted Potatoes with Pecorino and Black Pepper

Italian

Humble potatoes meet the bold flavours of Pecorino and Black Pepper giving such a crispy tangy taste experience. Serves 2-3, Preparation 20 mins, Cooking approx. 30 mins Medium-large potatoes not peeled, 4 60 g of Pecorino cheese, grated a generous handful of ground black pepper a pinch of salt EVOO – Extra Virgin Olive Oil, 4 tablespoons Method Preheat oven to 180 °C / 350 F / Gas 4. Cut potatoes into bite-sized chunks. For a crispier roast consider soaking the chunks in a bowl full of cold water for 30 … Read more

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Black / Pecorino / Pepper / Potatoes / Roasted

Herb & Garlic Roast Potatoes – Leels Cooks

General

This recipe takes a tiny bit more effort than just throwing potatoes into the oven, but it results in super crisp on the outside, and feather light fluffiness on the inside. It really showcases how simple ingredients can incredibly delicious, and the effort is absolutely worth it. Taters gonna tate. What you need: 2 large russet potatoes, peeled and diced into 1″ pieces 4 tbsp of your favourite fresh herbs (I used rosemary, sage, thyme and parsley), finely chopped. 2 large garlic gloves, minced 1 tbsp butter 2 tbsp oil 1 tsp each salt & pepper (serves 2-3 hearty portions, … Read more

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Cooks / Garlic / Herb / Leels / Potatoes / Roast

The Unexpected Creamy Addition That Amps Up The Flavor Of Store-Bought Mashed Potatoes

General

Diana Miller/Getty Images We may receive a commission on purchases made from links. Making a side of mashed potatoes is an easy, tasty way to complete a meal. Chop some spuds, boil them for less time than you think it will take, and mash them with some butter and pepper. Many people know that adding butter, milk, or cream will help make them even fluffier and less bland (fat adds flavor, after all). Cooking them in half-and-half instead of water is a swap that gives mashed potatoes a heavenly taste. But sometimes, … Read more

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Addition / Amps / Creamy / Flavor / Mashed / Potatoes / StoreBought / Unexpected

Ham and Cheddar Twice Baked Potatoes – Leels Cooks

General

It’s September so I can start eating all of the heavy, indulgent comfort foods right? Please?! Last day of Summer isn’t until the 23rd, and it’s still super hot here down in NC. I’m so over it and I’m ready for fall. This is another recipe where you can swap out for your favourite cheese, protein, or even make them vegetarian if you wish! You know me I’m all for variety when it comes to my recipes, so feel free to make it your own. Makes 6 servings What you need: 3 large russet potatoes, washed 1 tbsp oil 1/4 … Read more

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Baked / Cheddar / Cooks / Ham / Leels / Potatoes