Potato

Ham, Potato and Leek soup – Leels Cooks

Ham, Potato and Leek soup – Leels Cooks

General

We’re on a roll with the fall flavours so let’s keep this going. I like chunky, hearty soups, and anything with potato in it is always win. Ham, potato and leek are the perfect trifecta, and this soup only gets better over time. Use any potato you wish, I personally prefer Yukon Gold over anything else. Russet is fine but will break down a bit more into the soup so anticipate that. Make this veggie by omitting the ham and swapping for veggie stock, it’ll be just as delicious. What you need: 8 oz diced ham, bonus points if you … Read more

Tags:

Cooks / Ham / Leek / Leels / Potato / Soup

Rosemary Potato Rolls – Leels Cooks

Rosemary Potato Rolls – Leels Cooks

General

These take a little time to make as they need to prove overnight but they’re pretty straightforward. I make these for any special holiday dinner, they are the best slathered in butter and dipped into whatever sauce or gravy you need to mop up. This can be a slightly challenging recipe as it’s rather easy to accidentally add TOO much liquid. Through the potatoes not being strained enough or adding too much water, err on the side of caution and also don’t be afraid to adjust with adding additional flour. These are meant to be moist, and will be slightly … Read more

Tags:

Cooks / Leels / Potato / Rolls / Rosemary