The Journey of Wild Salmon Sockeye Lox: From Ocean to Plate
The Journey of Wild Salmon Sockeye Lox: A Culinary Tradition The Birth of Salmon Lox: Where It All Begins Salmon lox starts its journey in the cold, pristine waters of the ocean, where wild salmon species like Sockeye, Coho, and King Salmon thrive. These fish are known for their rich, flavorful flesh, a result of their natural diet and the arduous migration they undergo. 💡 Did You Know?The term “lox” comes from the Yiddish word “laks”, meaning salmon. This delicacy became widely popular in New York City, where Jewish immigrants introduced the traditional curing process. Types of Salmon Used for … Read more