Pistacchio

For someone who travels as much as I do, you would think I would know how to pack fine foods to avoid having them confiscated by security. That, sadly, is not the case. Each time I fly out of the Catania airport (the closest major airport to Noto, a pilgrimage destination for sweets lovers who rightfully worship pastry chef Corrado Assenza of Caffè Sicilia), I accidentally pack a jam, a spread, or a bottle of something acquired on my journey in my carry-on. In one of my worst incidents, security pulled my bags off the conveyor and confiscated three jars … Read more