Mom’s Pierogi – Leels Cooks
Perogie? Perogi? Pierogi? I still have no idea how to actually spell it but it’s been an important part of our family for years. You cannot have a family dinner or visit anyone without them being there. Everyone loves them, and they’re gone in an instant. As with every passed down family recipe, I have no clue how to actually measure anything in this. It’s all done by taste, feel and a few shrugs. So, bear with me, be brave and give it a shot. What you need: Filling: yukon gold potatoes (1 1/2 lb) HAS to be. My mother … Read more