Beef Pho My Way – Leels Cooks
I LOVE PHO, pho bo tai more specifically which is pho with thinly sliced rare beef that cooks perfectly in the hot broth, but I’ll take any I can get my hands on. Really I love all asian noodle soups, ramen also has a special place in my heart (and my weekly meal planning) but there’s just something about the lightness of pho. It’s beautifully spiced, satisfying but also doesn’t leave you feeling heavy afterward. The perfect meal, really. Unfortunately, I moved away from a west coast city with a large asian population to the South. North Carolina hasn’t had … Read more