Quick and Delicious Halibut with Walnut Pesto

You know what, Seafoodies?! When it comes to this recipe, we want you to forget everything you know about cold-weather cooking. This isn’t your traditional heavy stew or another flavorless roast. Instead, imagine perfectly grilled halibut—transformed into something wholesome and refreshing—like a warm weather destination captured in a snow globe!  Let’s break down the magic for you—while most winter recipes require the patience of a saint, this one’s done in less time than it takes to watch a sitcom. It’s the kitchen equivalent of finding a parking spot right in front of your destination—surprisingly easy and immensely satisfying!  Halibut isn’t … Read more

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Delicious / Halibut / Pesto / Quick / Walnut

Pesto Recipes from the Italian Islands

Certain brand names become eponymous with the products or foods they represent. Even in this new era of heightened awareness of Italian regional cuisines, the word “pesto” has met a similar fate, becoming synonymous with a specific version: pesto alla genovese, a blend of basil, pine nuts, garlic, olive oil, and grated cheese from Genoa in Liguria. But pesto isn’t defined by a single city’s tradition, and it’s not unique to northwestern Italy. It can be any pasta sauce made by mashing together ingredients in a mortar and pestle (or blending them in a food processor) and is typically composed … Read more

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Islands / Italian / Pesto / Recipes