Peppered

Our family is a combination of North American and UK, but we never seem to have the “that’s not a scone” argument. We accept that there are different types, the “American” and “UK” versions respectively. This is the former. A flakier, less cake-like scone, but tasty all the same. I had been seeing a lot of articles around regarding roasted strawberries, and how slow cooking less than pristine strawberries gives them new life and intensifies their flavour.         Sweet oven roasted strawberries with flecks of black pepper.   I’ve been struggling with using up fresh fruit lately … Read more