Roasted Potatoes with Pecorino and Black Pepper
Humble potatoes meet the bold flavours of Pecorino and Black Pepper giving such a crispy tangy taste experience. Serves 2-3, Preparation 20 mins, Cooking approx. 30 mins Medium-large potatoes not peeled, 4 60 g of Pecorino cheese, grated a generous handful of ground black pepper a pinch of salt EVOO – Extra Virgin Olive Oil, 4 tablespoons Method Preheat oven to 180 °C / 350 F / Gas 4. Cut potatoes into bite-sized chunks. For a crispier roast consider soaking the chunks in a bowl full of cold water for 30 … Read more
