Half-Baked Pecan Brownies
This is a slightly tweaked version of the basic baker’s brownie recipe. Smaller pan and a touch of salt. If you like a dryer brownie, either cook them longer, or use a 13×9 baking pan. What You Need 4 oz. Baker’s Unsweetened Chocolate, chopped. 3/4 cup unsalted butter. 2 cups sugar. 3 eggs. 1 tsp. vanilla. 1/2 tsp salt 1 cup flour. 1 cup coarsely chopped pecans, toasted. Preheat oven to 350F. In a double boiler, pot, or in the microwave, melt chocolate and butter. Transfer to bowl or stand mixer. Add sugar; mix well. Blend in eggs and vanilla. Stir … Read more