Pasta – RecipesWorldwide

Pasta with Minced Pork and Sun Baby Tomatoes

Italian Regional Recipes Pasta,Rice & Soups This quick and cheerful pasta dish brings all the comfort of a traditional Ragù bianco — a classic Italian white meat sauce.The sweetness of yellow sun baby tomatoes, lightly blanched and stirred in at the end, adds a bright and juicy touch that perfectly balances the savoury flavour of the browned pork. Serve 2, Preparation 15 mins, Cooking 20 mins 200 g minced pork 1150 g yellow sun baby (cherry) tomatoes Penne pasta 180 g 1 onion, finely chopped half a glass of dry wine Salt and … Read more

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Baby / Minced / Pasta / Pork / Sun / Tomatoes

Sardinian Fregula Pasta with Asparagus and Potatoes

Italian

Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation time: 15 mins | Cooking time: approx 30-40 mins 180 g Sardinian Fregula pasta 1 liter hot vegetable broth 75 ml dry white wine 1 bunch of fresh asparagus, trimmed, peeled and diced 2 small potatoes, peeled and diced 1 small onion, finely chopped 2 tablespoons extra virgin olive oil … Read more

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Asparagus / Fregula / Pasta / Potatoes / Sardinian

Quick Wholemeal Pasta with Red Onion, Tuna and Lemon

Italian

Nutritious wholewheat pasta, excellent all year round, especially as a cold summer dish. Red onion and a squeeze of lemon add a burst of flavour to this easy-going pasta. Serves 2-3, Preparation time less than 10 minutes, Cooking about 15-20 minutes Wholewheat Penne 1 Red onion, sliced Tuna Chunks in Olive Oil, 2x80g 3-4 slices of lemon A bunch of cherry tomatoes, halved A spoonful of capers in vinegar, drained A pinch of salt and black ground pepper Dried thyme, a teaspoon 3 tablespoons of EVOO – Extra Virgin Olive … Read more

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Lemon / Onion / Pasta / Quick / Red / Tuna / Wholemeal

Pasta all’Arrabbiata – MyPinchofItaly.co.uk

Italian

Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome.Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined with any pasta format even if the usual one is Penne. Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Peeled plum tomatoes or Tomato Passata: 200 g Pasta Penne rigate: 180 g Pecorino Romano, grated: 40 g Fresh or Dried Chili peppers: 2 Garlic cloves: 2 1 Parsley sprig, chopped – optional Extra Virgin Olive Oil (EVOO): 2 tablespoons Salt: to taste Method Finely chop the parsley … Read more

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allArrabbiata / MyPinchofItaly.co.uk / Pasta

Best Shrimp Pasta Recipes You’ll Crave Tonight

Seafood

While the pasta is cooking, heat olive oil in a skillet and sauté garlic until it becomes fragrant. Add your shrimp and cook until they turn pink and tender. Once the shrimp is cooked, pour in a can of crushed tomatoes, along with some fresh basil leaves. The tomatoes add sweetness and acidity, while the basil gives the dish a fragrant, herbaceous flavor. Let the sauce simmer for a few minutes, allowing the flavors to meld together, then toss in the cooked pasta. The pasta will soak up the delicious sauce, and the shrimp will add a satisfying protein boost … Read more

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Crave / Pasta / Recipes / Shrimp / Tonight / Youll

Pesto Pasta Salad – Leels Cooks

General

A super simple and delicious pasta salad you can enjoy for dinner or quickly throw together for a potluck/family meal. This can be as low effort as you want it to be or you can make the extra effort to make your own pesto, it will be delicious, and impressive, regardless! What you need: 2 cups small pasta, any shape will do! 1 cup pesto, fresh is best but jarred is fine too 1/2 cup parmesan cheese, grated 1/2 pint sliced cherry or grape tomato 1/4 cup thinly sliced shallot 2-3 tbsp fresh parsley, minced 4 leaves of fresh … Read more

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Cooks / Leels / Pasta / Pesto / Salad

Seafood and Pasta: Best Pairings and Recipes for a Gourmet Experience

Seafood

Seafood and Pasta: The Ultimate Guide to Perfect Pairings Why Seafood and Pasta Are a Match Made in Heaven Pasta is a timeless comfort food, and when paired with fresh seafood, it becomes a luxurious, restaurant-quality meal. Whether you’re preparing a quick weeknight dinner or an elegant dish for a special occasion, the right seafood and pasta combination can elevate your dining experience. In this guide, we’ll explore the 10 best seafood and pasta pairings, including shrimp scampi, lobster ravioli, and spicy seafood linguine. Plus, we’ll share expert tips, sauces, and seasonings to create the perfect seafood pasta dish … Read more

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Experience / Gourmet / Pairings / Pasta / Recipes / Seafood

Meal Prep – Taco Alfredo Pasta – Leels Cooks

General

I wanted to share my favourite meal-prep recipe that I make weekly that’s been keeping me sane. It’s not one of those hyper “clean” recipes or anything, but it has whole wheat pasta, lean protein, broccoli and it’s approx 350 calories per serving. It is comforting and filling which is all I can really ask for as a frequent binge eater and deep lover of carbs. Personally, I find I’m so much more successful when I meal prep in a realistic sense. No absolutes, no extreme restriction or deviation from what I would normally eat. Focusing on lower calorie/workarounds to … Read more

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Alfredo / Cooks / Leels / Meal / Pasta / Prep / Taco

Canned Salmon Belongs In Your Pasta

General

Simpleimages/Getty Images Even if you cook and eat meals at home, the current cost of living is hard to keep up with. This widespread financial burden affects millions of Americans daily, necessitating a search for more affordable ingredients and budget-friendly food options. Thankfully, one of the best and most widely beloved cuisines, pasta, is made with ingredients that don’t break the bank. Simply cook your favorite pasta and smother it in your go-to sauce. Of course, no meal is complete without protein, and although a wagyu-topped fettuccine Alfredo is decadent enough to … Read more

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Belongs / Canned / Pasta / salmon

C’è Pasta…e Pasta For Roman Jewish Classics

Italian

There’s this extraordinary slice of Rome wedged between the Stazione Trastevere, the Tiber, and McDonalds. If you can overlook the aromas emitted by the latter landmarks, this swath of Trastevere’s deep south is almost perfect. In addition to its pretty, pastel-hued 1920s housing blocks and views of Monte Testaccio and Gazometro, it is home to some seriously delicious food. For natural wines and Roman specialties with some Umbrian and Sardinian dishes woven into the menu, there’s Tavernaccia Da Bruno. Around the corner, Pizzeria L’Elementare and the second location of craft beer pub Ma Che Siete Venuti a Fà. Just a … Read more

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Cè / Classics / Jewish / Pasta / Pasta...e / Roman