Pantry Panic –  Chicken Mushroom Meatballs – Leels Cooks

I’m going to start a small series, these may not be recipes you can follow but they may provide some sort of inspiration. This is my first “Pantry Panic” post. I don’t like to waste food, or buy too much, so I often have to throw random meals together with what I can find. Plus I like the challenge. What I had: ground chicken 1 sad little egg italian bread crumbs 1 pint white mushrooms weird Polish mushroom soup packet slowly dying fresh parsley farfalle noodles My other option was to make a tomato pasta sauce using a leftover jar … Read more

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Chicken / Cooks / Leels / Meatballs / Mushroom / Panic / Pantry

Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)

WS-Studio/Shutterstock Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the real deal cow’s milk is still king when it comes to flavor and usability. Dairy milk contains certain volatile and non-volatile compounds that are still preferred by most taste buds. As far as flavor preference, it could just be historical; many of us were raised on cow’s milk, after all. While alternative milks or additives may undermine the classic milk in years to come, for most uses, cow’s milk still works … Read more

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Deserves / Milk / Pantry / Powdered / Spot