Just Add Water To Fix Your Broken Pan Sauce
Rudisill/Getty Images A pan sauce, like an emulsified salad dressing or a perfectly cooked cut of steak, seems much more complicated to prepare than it actually is. In just a few steps you can create a glossy, rich sauce to accompany your meat dish that tastes as if it were professionally prepped. In fact, pan sauces are one of the few culinary preparations that you can ruin (and save) over and over again. To explain how this works, we have to start with the sauce itself. A pan sauce begins with the remaining … Read more
