Easy Naan Bread – Leels Cooks
Although not authentic, we all can’t be expected to have a tandoor blazing in our kitchens at all times, this is the next best thing. There’s one semi-weird thing with this recipe. It uses brown sugar. The original recipe I had iterated on called for honey, which I did not have, so I just did a swap with brown sugar. It turned out BEAUTIFULLY, so I went with it. Feel free to swap either, but if you want to replicate my recipe, use the brown sugar! What you need: 1 cup warm water 2 tablespoons light brown sugar 1 (.25 … Read more