MyPinchofItaly.co.uk – RecipesWorldwide

Pasta all’Arrabbiata – MyPinchofItaly.co.uk

Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome.Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined with any pasta format even if the usual one is Penne. Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Peeled plum tomatoes or Tomato Passata: 200 g Pasta Penne rigate: 180 g Pecorino Romano, grated: 40 g Fresh or Dried Chili peppers: 2 Garlic cloves: 2 1 Parsley sprig, chopped – optional Extra Virgin Olive Oil (EVOO): 2 tablespoons Salt: to taste Method Finely chop the parsley … Read more

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allArrabbiata / MyPinchofItaly.co.uk / Pasta

Aromatic Sweet-Savoury Pumpkin Bread – MyPinchofItaly.co.uk

Italian

Indulge in our rustic pumpkin loaf infused with sweet and savoury flavours from pumpkin, crunchy amaretti biscuits, smoky pancetta and Parmigiano cheese. Just perfect as a starter or sliced and served as an aperitif. Serve 6, Preparation 30 mins, Cooking approx. 40 to 50 mins 300 g. Plain flour / All Purpose Flour, sifted 7 g Instant Yeast (rapid rise yeast), sifted (about 2 level teaspoons) 150 g. pumpkin, diced 100 g. Smoked Pancetta, diced Fresh sage, 3 leaves 3 Italian Amaretti biscuits, crumbled 1 peeled garlic clove 180 ml whole … Read more

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Aromatic / Bread / MyPinchofItaly.co.uk / Pumpkin / SweetSavoury

Ginger-Lemon Baked Scallops – MyPinchofItaly.co.uk

Italian

Meat, Fish & Veggies Starters A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person) A bunch of fresh parsley, chopped Fresh ginger or the dry one, half teaspoon Breadcrumbs, about 50 g Salt and black pepper, to taste Lemon zest, to taste EVOO – Extra Virgin Olive Oil, to taste Method Preheat the oven to 180 C / 350 F / Gas 4. Rinse the scallops and gently remove them from … Read more

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Baked / GingerLemon / MyPinchofItaly.co.uk / Scallops

Simple Portobello Mushroom Risotto – MyPinchofItaly.co.uk

Italian

Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes! Serve 4, Preparation 15 mins, Cooking approx. 20 mins 400gPortobello mushrooms, sliced A clove of peeled garlic Extra Virgin Olive Oil, a tablespoon A sprig of fresh rosemary 320g Arborio rice 4 cups of hot vegetable broth / store bought or make your own 1 white onion, peeled and sliced 2 tablespoons of unsalted butter Dry white wine, 20 ml A pinch of salt Parmigiano cheese grated, a handful … Read more

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Mushroom / MyPinchofItaly.co.uk / Portobello / Risotto / Simple

Ginger-Lemon Flavoured Baked Scallops – MyPinchofItaly.co.uk

Italian

Meat, Fish & Veggies Starters A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 scallops (at least n° 3 per person) A bunch of fresh parsley, chopped Fresh ginger or the dry one, half teaspoon Breadcrumbs, about 50 g Salt and black pepper, to taste Lemon zest, to taste EVOO – Extra Virgin Olive Oil, to taste Method Preheat the oven to 180 C / 350 F / Gas 4. Rinse the scallops and gently remove them from their … Read more

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Baked / Flavoured / GingerLemon / MyPinchofItaly.co.uk / Scallops