Mushroom

Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!   Serve 4, Preparation 15 mins, Cooking approx. 20 mins 400gPortobello mushrooms, sliced A clove of peeled garlic Extra Virgin Olive Oil, a tablespoon A sprig of fresh rosemary 320g Arborio rice 4 cups of hot vegetable broth / store bought or make your own 1 white onion, peeled and sliced 2 tablespoons of unsalted butter Dry white wine, 20 ml A pinch of salt Parmigiano cheese grated, a handful … Read more