What ‘Dead’ Food Means In Restaurants And Why Servers Love It

Maskot/Getty Images If you’ve worked in a restaurant for a long time, there are things you’ll start looking forward to. Other than the breaks in between shifts or the generous tips from your favorite regulars, hearing someone mention “dead” food is the perfect pick-me-up. While it does sound gruesome, it’s actually slang that refers to any dish that is sent back to the kitchen and is no longer meant for customer consumption. Most of the time, this happens when something is cooked incorrectly or when an order gets mixed up. For instance, … Read more

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Dead / Food / Love / Means / Restaurants / Servers

What It Means To ‘Split The G’ When Drinking A Guinness

Pitchayaarch Photography/Shutterstock These days, you can sip an iconic Guinness out of a can. But if you’ve ever indulged in a pint, then you know it always comes in the traditional Guinness glass with that perfect amount of foam resting nicely on top. Guinness is a stout which originated in Ireland back in 1759 (though there are two U.S. breweries in production today). The beer has pretty much become synonymous with Dublin — mostly because its founder, Arthur Guinness, signed a 9,000-year lease on land for his brewery, St. James’s Gate Brewery, right … Read more

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Drinking / Guinness / Means / Split