Mulled Apple Cider Syrup – Food in Jars

Make a batch of mulled apple cider syrup to keep in your fridge. You’ll be ready for festive sparkling drinks all season long. This post is sponsored by the makers of Ball® home canning products.* Between fertility treatments, being pregnant, and time spent nursing, it’s been over than four years since I’ve had more than a tiny sip of alcohol. In that time, I have developed a deep appreciation for syrups, shrubs, and other flavorful mixers that can bring easy interest to a glass of sparkling water. When my friends at @ballcanning asked me to come up with something festive for … Read more

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Apple / Cider / Food / Jars / Mulled / Syrup

Strawberry Hibiscus Butter – Food in Jars

Strawberry hibiscus butter. Smooth and spreadable, this low sugar preserve gets an added boost of color and brightness from the dried hibiscus blossoms. We are smack in the midst of strawberry season here in the Philadelphia region. I picked up a flat on Saturday and the boys and I (they are nearly three years old!) met some friends out in Bucks County yesterday for a round of picking. I am still trying to find my way back to the blog after a quiet winter and spring, so while I dust off my rusty recipe development skills, I thought it would … Read more

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Butter / Food / Hibiscus / Jars / Strawberry

Getting Back to Blogging – Food in Jars

Hello friends! Goodness, it sure has been a long time, hasn’t it. Between the pandemic, parenting, and burnout from all those sponsored posts last year, I forgot how to show up here. But after a little break, and the blessed addition of a regular babysitter, I’m finding myself itching to reclaim my identity and role as a canning blogger/writer/teacher. I knew it was time to get back to work when I started composing blog posts and recipe headnotes in my dreams. Part of my motivation in returning to this space is that I’m seeing a big uptick in people looking … Read more

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Blogging / Food / Jars

I Canned Fruit and My Jars are Sticky! Help! – Food in Jars

I get a lot of emails every summer (particularly during peach season) from people who have canned fruit for the first time and they’re wondering if their sealed jars are safe to be tucked away on the shelf. The reason they’re worried? The finished jars are sticky on the outside. Friends, this is an entirely normal thing to experience when canning fruit in liquid like syrup, juice, or water. Raw or lightly cooked fruit flesh contains air. During the canning process, that air escapes from the fruit and pushes its way out of the jar (this is why we only … Read more

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Canned / Food / Fruit / Jars / Sticky

Sugar Free Peach Jam – Food in Jars

Looking for a sugar free peach jam recipe that is spreadable, satisfying, and bursting with summer fruit flavor? You’ve found it! This post is sponsored by Mrs. Wages. For years and years, there have been a subset of people who have written to ask me about making jam with sugar substitutes. I tried a handful of times with stevia and monkfruit, but I never liked the results enough to share them here. But the folks from Mrs. Wages recently sent me a box of mixes and pectins that included a couple packets of their Sugar Free Fruit Pectin Home Jell … Read more

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Food / Free / Jam / Jars / Peach / Sugar

Three Ingredient Fig Jam for Canning – Food in Jars

This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, keep this recipe handy! Hello friends! I realize that it has been an absolute age (more than a year!) since I’ve posted anything new here. I have desperately missed sharing my canning practice with all of you, and while I can’t promise anything like my old regularity, I very much want to show up here more often. So let’s dig back in. I’m kicking my … Read more

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Canning / Fig / Food / Ingredient / Jam / Jars